Use & maintenance

The kitchen lives in an environment where water, humidity, smokes and vapors are highly present. Therefore, periodically check that there are no infiltrations between the sink and the structure and between the countertop and the wall. During cooking, use always the hood and remember to replace regularly filters to keep them active and with an efficient absorption.

At the end of its life cycle do not burn any components of the cabinet, do not disperse into the environment, but call the Local Authority for solid waste disposal for its transport to landfill.

Clean with a soft dampened cloth only with water and thoroughly dry. Avoid chemicals that can damage the protective coating (ammonia, acetone, trichloroethylene, etc), acids and metal cloths. Clean always following the grains, paying attention to not polish cause you will damage the uniform brightness of the surface.